Attaining food security for all requires well-functioning institutions and policy process that are effective in designing and implementing food and agricultural policies and programs. This paper assesses early stages of the decentralization and institutional reforms in the policymaking processes...

In 2011, in collaboration with the United States Agency for International Development (USAID), the Democratic Republic of Congo’s government launched the Food Production, Processing, and Marketing project — which aimed to raise incomes and improve food security in the target areas by...