Today’s global food production and consumption often stand in sharp contrast to the objectives of sustainable … development. Sustainable food products, characterised by higher environmental or ethical standards than conventional equivalents … crucial for agri-food market actors to understand consumer expectations regarding sustainable food, so they can appropriately …

European organic food market is continuously growing. In the EU this production method is regulated according to the Council … future success of organic agriculture as one sustainable solution of food production is to a large extent dependent on its … market success, thus the positioning of organic food is a crucial topic for food policy and marketing. This paper analyses …

nutrient products based on animal manure. In Denmark, there are many collaborative agreements between farmers, and the need for … manure processing is relatively low. Arable farmers typically receive the manure free of charge or for a relatively low cost …

What is the role of government policies in encouraging healthier food choices to fight the current overweight and … and proposes a four-track policy approach to encourage healthier food choices that is consistent with wider objectives for … the food and agriculture sector. This policy approach includes demand side public interventions, voluntary collaboration …

Consumers are facing a trade-off between the benefits of an increase in the length of the shelf life of food, such as … low food costs, and the potential health damages caused by food preservatives. However, few studies in the current … literature place emphasis on food preservatives, neither from a scientific perspective nor from an economic perspective. This …

Digital tools and technologies can assist governments to improve consumer health and the sustainability of food systems … farming practices, as well as to reduce asymmetries of food labelling schemes. They also contribute to more effective food …

We provide causal evidence on how date marking policies influence consumers' valuation of perishable food products … through three consecutive research steps. In a preparatory in-store survey (n = 100), we identify perishable food items that … price list (MPL) experiment (n = 200) then tests consumers' valuation of perishable food of varying shelf-life (expiry date …

low quality of animal food. Correction of this market failure is attained by taxing animal food output and subsidizing … animal food quality. With consumer and producer heterogeneity, regulation is the same but sector-specific, with a more …