Narrow search
Showing 1 - 10 of 7,099
Cover Image
Three essays on food quality and transaction costs
Yue, Chengyan - 2006
Persistent link: https://www.econbiz.de/10009245334
Cover Image
Consumer acceptance of new food technologies for different product categories : the relative importance of experience versus credence attributes
Loebnitz, Natascha; Bröring, Stefanie - In: Journal of international consumer marketing 27 (2015) 4, pp. 307-317
Persistent link: https://www.econbiz.de/10011339257
Cover Image
Credence attributes of agricultural and food products and their implications on marketing
Daniloska, Nataša - In: Economic development : journal of the Institute of … 16 (2014) 3, pp. 89-102
Persistent link: https://www.econbiz.de/10010482462
Cover Image
What to Choose? : the value of label claims to fresh produce consumers
Bond, Craig A.; McFadden, Dawn Thilmany; Bond, Jennifer … - In: Journal of agricultural and resource economics : JARE ; … 33 (2008) 3, pp. 402-427
Persistent link: https://www.econbiz.de/10003795998
Cover Image
Consumer-generated media and product labelling : designed in California, assembled in China
Saunders, Stephen G. - In: International journal of consumer studies 34 (2010) 4, pp. 474-480
Persistent link: https://www.econbiz.de/10003997225
Cover Image
Lable design : impact on millennials' perceptions of wine
Henley, Celia D.; Fowler, Deborah C.; Yuan, Jingxue Jessica - In: International journal of wine business research : IJWBR 23 (2011) 1, pp. 7-20
Persistent link: https://www.econbiz.de/10009008219
Cover Image
Effects of additional quality attributes on consumer willingness-to-pay for food labels
Gao, Zhifeng - 2007
Persistent link: https://www.econbiz.de/10009690598
Cover Image
Incentives, effectiveness, and welfare impact of information supply about product quality
Xiao, Mo - 2003
Persistent link: https://www.econbiz.de/10003379204
Cover Image
What is driving increases in dietary quality in the United States?
Smith, Travis A.; Valizadeh, Pourya; Lin, Biing-hwan; … - In: Food policy : economics planning and politics of food … 86 (2019), pp. 1-14
Persistent link: https://www.econbiz.de/10012319704
Cover Image
Consumer Responses to Firms' Voluntary Disclosure of Information : Evidence from Calorie Labeling by Starbucks
Avery, Rosemary J.; Cawley, John H.; Eddelbuettel, Julia; … - National Bureau of Economic Research - 2021
This paper estimates the impact on consumer behavior of a firm's voluntary disclosure of information. Specifically, we study the impact of Starbucks' disclosure of calorie information on its menu boards in June 2013. Using data on over 250,000 consumers' visits to specific restaurant chains, we...
Persistent link: https://www.econbiz.de/10012599370