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We study the effect on nutrition of an exogenous increase in food grain subsidy in rural India resulting from a program … grains that are cheaper, yet taste-wise, inferior sources of nutrition, but had no effect on calorie, protein and fat intake … nutrition are also negligible. We find evidence that the decline in the price of wheat and rice, changed consumption patterns …
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We study the effect on nutrition of an exogenous increase in food grain subsidy in rural India resulting from a program … grains that are cheaper, yet taste-wise, inferior sources of nutrition, but had no effect on calorie, protein and fat intake … nutrition are also negligible. We find evidence that the decline in the price of wheat and rice, changed consumption patterns …
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