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Measure consumer preferences for pork attributes under different coverage in China
Yan, Zhen; Yu, Xiaohua; Zhou, Jiehoung - 2016
Media reports could help shape consumer attitudes towards food quality and safety. By introducing an information treatment with positive or negative media coverage, we study the impact on consumer preference for pork products. The hypothesis is tested by a hypothetical choice experiment with 788...
Persistent link: https://www.econbiz.de/10011435630
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The influence of African Swine Fever information on consumers' preference of pork attributes and pork purchase
Luo, Qianfeng; Liu, Pengfei; Li, Zhi - In: Canadian journal of agricultural economics : CJAE 71 (2023) 1, pp. 49-68
Persistent link: https://www.econbiz.de/10014310633
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The South Korean perspective on German animal welfare certified pork
Derstappen, Rebecca; Thies, Annika Johanna - In: German journal of agricultural economics : GJAE 73 (2024) 1, pp. 1-20
, due to consumers' lack of knowledge and their price sensitivity, animal welfare is neither a unique selling point, nor …
Persistent link: https://www.econbiz.de/10015080947
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Product and process certification in imperfectly competitive markets : an application to the US pork markets
Nilsson, Tomas - 2005
Persistent link: https://www.econbiz.de/10003905681
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Willingness to pay for traceable pork : evidence from Beijing, China
Zheng, Shi; Xu, Pei; Wang, Zhigang; Song, Shunfeng - In: China agricultural economic review : publ. in … 4 (2012) 2, pp. 200-215
Persistent link: https://www.econbiz.de/10009552320
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Determinants of pork demand by income class in urban western China
Wang, Jingjing; Chen, Yongfu; Zheng, Zhihao; Si, Wei - In: China agricultural economic review : publ. in … 6 (2014) 3, pp. 452-469
Persistent link: https://www.econbiz.de/10011339612
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Consumer preference for pST-supplement pork
Halbrendt, Catherine (contributor) - In: The Australian journal of agricultural economics 38 (1994) 2, pp. 189-202
Persistent link: https://www.econbiz.de/10001171486
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Differences in consumer preferences when facing branded versus non-branded choices
Ubilava, David; Foster, Kenneth Alan; Lusk, Jayson L.; … - In: Journal of consumer behaviour : an international … 10 (2011) 2, pp. 61-70
Persistent link: https://www.econbiz.de/10009124721
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Is dry aging for pork relevant to consumers?
Canavari, Maurizio; Biasco, Daniela; Wongprawmas, Rungsaran - In: Journal of international food & agribusiness marketing … 30 (2018) 3, pp. 291-303
Persistent link: https://www.econbiz.de/10011965915
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Vietnamese consumers' willingness to pay for safe pork in Hanoi
Hao Thi Nguyen; Quoc Chinh Nguyen; Kabango, Amon Ngasha; … - In: Journal of international food & agribusiness marketing 31 (2019) 4, pp. 378-399
Persistent link: https://www.econbiz.de/10012181001