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Quasi-maximum likelihood estimation of censored equation system with a copula approach : meat consumption by US individuals
Yen, Steven T.; Lin, Biing-hwan - In: Agricultural economics : the journal of the … 39 (2008) 2, pp. 207-217
Persistent link: https://www.econbiz.de/10003766947
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Price and quantity endogeneity in demand analysis : evidence from directed acyclic graphs
Wang, Zijun; Bessler, David A. - In: Agricultural economics : the journal of the … 34 (2006) 1, pp. 87-95
Persistent link: https://www.econbiz.de/10003313106
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A dynamic approach to estimating and testing separability in US demand for imported and domestic meats
Boonsaeng, Tullaya; Wohlgenant, Michael K.; Ward, Clement E. - In: Canadian journal of agricultural economics : CJAE 57 (2009) 1, pp. 139-157
Persistent link: https://www.econbiz.de/10003810067
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Food animals and meat consumption in the United States
Roberts, John - 1924 - Revised May 1924
Persistent link: https://www.econbiz.de/10003447007
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Food animals and meat consumption in the United States
Roberts, John - 1926 - Revised December 1926
Persistent link: https://www.econbiz.de/10003447009
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U. S. meat demand : household dynamics and media information impacts
Tonsor, Glynn T.; Mintert, James R.; Schroeder, Ted C. - In: Journal of agricultural and resource economics : JARE ; … 35 (2010) 1, pp. 1-17
Persistent link: https://www.econbiz.de/10003971392
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Food safety, habits, and rational expectations in United States meat demand
Chen, Zhen - 2006
Persistent link: https://www.econbiz.de/10003973920
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Impacts of animal well-being and welfare media on meat demand
Tonsor, Glynn T.; Olynk, Nicole J. - In: Journal of agricultural economics 62 (2011) 1, pp. 59-72
Persistent link: https://www.econbiz.de/10009229788
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Does media influence consumer demand? : the case of lean finely textured beef in the United States
Yadavalli, Anita; Jones, Keithly - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 219-227
Persistent link: https://www.econbiz.de/10011286246
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Role of ethnicity in consumption of meat products
García-Jiménez, Carlos I.; Mishra, Ashok K. - In: Applied economics letters 18 (2011) 7/9, pp. 665-669
Persistent link: https://www.econbiz.de/10009230938