This study examines sustainable food consumption in China and India, based on online consumer survey data. It explores which factors influence sustainable food consumption in these countries, based upon a model related to the Theory of Planned Behaviour. Structural equation modelling is used for...

Today’s global food production and consumption often stand in sharp contrast to the objectives of sustainable development. Sustainable food products, characterised by higher environmental or ethical standards than conventional equivalents, are therefore an essential mean of addressing this...

Criticisms over labour practices in agricultural production often target the living and working conditions of migrant seasonal workers. This article assesses consumer preferences for apples produced under social conditions exceeding current legal standards. The analysis is based on a discrete...

In this paper we try to contribute to the understanding of the persistence and increase of meat eating in the face of mounting evidence on the ills of meat production and consumption by considering the role of selective attention and learning. We aim to test whether agent type plays a role in...

Regulatory barriers prevent widespread availability of cannabis data in the United States (US). As legalization occurs in the US, assessment of consumer/patient population becomes increasingly important, particularly in newly legal states including Massachusetts (MA). Anecdotal and peer-reviewed...