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Preference heterogeneity and willingness-to-pay for organic food products in Germany
Illichmann, Rebecca - 2014 - 1. Aufl.
Persistent link: https://www.econbiz.de/10010344391
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Consumer willingness to pay for green food in Malaysia
Golnaz Rezai; Phuah Kit Teng; Zainalabidin Mohamed; Mad … - In: Journal of international food & agribusiness marketing … 25 (2013), pp. 1-18
Persistent link: https://www.econbiz.de/10010213400
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The predictors and consequences of personal norms in context of organic food among Pakistani consumers
Sandhu, Yawar Abbas; Selvan Perumal; Waida Irani Mohd Fauzi - In: International journal of financial research 10 (2019) 3, pp. 314-336
Persistent link: https://www.econbiz.de/10012320988
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Local and organic preferene : logo versus text
Katz, Michael; Campbell, Benjamin; Liu, Yizao - In: Journal of agricultural and applied economics : JAEE 51 (2019) 2, pp. 328-347
Persistent link: https://www.econbiz.de/10012040785
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Organic- and animal welfare-labelled eggs : competing for the same consumers?
Gerini, Francesca; Alfnes, Frode; Schjøll, Alexander - In: Journal of agricultural economics 67 (2016) 2, pp. 471-490
Persistent link: https://www.econbiz.de/10011658569
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Consumers' willingness to pay for organic rice : insights from a non-hypothetical experiment in Indonesia
Grimm, Michael; Luck, Nathalie; Steinhübel, Franziska - In: The Australian journal of agricultural and resource … 67 (2023) 1, pp. 83-103
Persistent link: https://www.econbiz.de/10014252680
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Consumer valuation of thanksgiving items and the role of organic certifications
Sarasty, Oscar; Amin, Modhurima Dey - In: Journal of agricultural and applied economics : JAEE 55 (2023) 4, pp. 670-695
Persistent link: https://www.econbiz.de/10014494060
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Consumer willingness to pay for visually imperfect organic kale
Behler, Shane; Silva, Felipe de Figueiredo; Vassalos, … - In: Journal of agricultural and applied economics : JAEE 56 (2024) 1, pp. 21-45
Persistent link: https://www.econbiz.de/10014495709
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Bundling food labels : what role could the labels "organic," "local" and "low fat" play in fostering the demand for animal-friendly meat
Akaichi, Faical; Glenk, Klaus; Revoredo Giha, César L. - In: Agribusiness : an international journal 38 (2022) 2, pp. 349-370
Persistent link: https://www.econbiz.de/10013186814
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Die Bedeutung des Preises beim Kauf von Öko-Lebensmitteln : Preiskenntnis und Zahlungsbereitschaft bei Öko-Konsumenten
Plaßmann-Weidauer, Sabine - 2011
Persistent link: https://www.econbiz.de/10013435853