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Consumers' perceived value and willingness to purchase organic food

Lim, Weng Marc; Yong, Juliette Li Shuang; Suryadi, Kherina - In: Journal of global marketing 27 (2014) 5, pp. 298-307

Persistent link: https://www.econbiz.de/10010428068

Consumers' valuation of food quality labels : the case of the European geographic indication and organic farming labels

Aprile, Maria Carmela; Caputo, Vincenzina; Nayga, Rodolfo M. - In: International journal of consumer studies 36 (2012) 2, pp. 158-165

Persistent link: https://www.econbiz.de/10009513178

Comportement du consommateur et produits biologiques : le consentement à payer pour la caractéristique biologique

Armand-Balmat, Caroline - In: Revue d'économie politique 112 (2002) 1, pp. 33-46

Persistent link: https://www.econbiz.de/10001649658

Determinants of Willingness to Purchase Organic Food : An Exploratory Study Using Structural Equation Modeling

Voon, Jan P. - 2013

The global organic food market has grown tremendously over the past decade. The present study investigated the determinants of willingness to purchase organic food among consumers in a Malaysian city, using a questionnaire survey. The Theory of Planned Behavior informed the research framework...

Persistent link: https://www.econbiz.de/10013092739

Consumer Willingness to pay for Organic and Animal Welfare Product Attributes : Do Experimental Results Align with Market Data?

Lai, Yufeng - 2020

This paper estimates distributions of consumer willingness to pay (WTP) for organic and animal welfare product attributes using market data and compares the results to existing experiment-based findings. We find that the WTP premium estimated for organic eggs is consistent with experimental...

Persistent link: https://www.econbiz.de/10012835575

Factors Affecting Consumers Potential Willingness to Pay for Organic Food Products in Bangalore

Mishra, Niharika - 2019

definition of “organic”. With increased concern of food safety and health issues, consumers have started turning towards organic … thereby tries ensuring health. This study attempts to gain knowledge about consumer attitude towards organic food product … or choosing manufacturers brand with similar health benefits. In this report, analysis on the availability and prices of …

Persistent link: https://www.econbiz.de/10012892980

Consumer willingness to pay for redundant food labels

Wilson, Lacey; Lusk, Jayson L. - In: Food policy : economics planning and politics of food … 97 (2020), pp. 1-14

Persistent link: https://www.econbiz.de/10012590366

Rural sustainability and food choice : the effect of territorial characteristics on the consumers' preferences for organic lentils

Paffarini, Chiara; Torquati, Bianca Maria; Tempesta, Tiziano - In: Agricultural and Food Economics : AFE 9 (2021), pp. 1-23

The importance of pulse cultivation and consumption is recognized by the scientific community in terms of human nutrition, food security, biodiversity and a valid substitute for animal protein. In some marginal areas, pulse cultivation represents also a protection against the abandonment of...

Persistent link: https://www.econbiz.de/10012604458

What determines consumers' use of eco-labels? : taking a close look at label trust

Gorton, Matthew; Tocco, Barbara; Yeh, Ching-Hua; … - In: Ecological economics : the transdisciplinary journal of … 189 (2021), pp. 1-10

Persistent link: https://www.econbiz.de/10013194206

The Swedish consumer market for organic and conventional milk : a demand system analysis

Lindström, Hanna - 2021

Persistent link: https://www.econbiz.de/10013185343