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1
The role of habit, childhood
consumption
, familiarity, and attitudes across seafood
consumption
segments in
Australia
Birch, Dawn
;
Lawley, Meredith
- In:
Journal of food products marketing
20
(
2014
)
1
,
pp. 98-113
Persistent link: https://www.econbiz.de/10010355129
Saved in:
2
The barriers and drivers of seafood
consumption
in
Australia
: a narrative literature review
Christenson, Julia K.
;
O'Kane, Gabrielle M.
;
Farmery, …
- In:
International journal of consumer studies
41
(
2017
)
3
,
pp. 299-311
Persistent link: https://www.econbiz.de/10011708081
Saved in:
3
Stimulating UK adolescents' seafood
consumption
Birch, Dawn
;
Memery, Juliet
;
Johns, Nick
;
Musarskaya, Maria
- In:
Journal of international food & agribusiness marketing …
30
(
2018
)
1
,
pp. 61-69
Persistent link: https://www.econbiz.de/10011965758
Saved in:
4
Market research concerning the
consumption
of fish and fishery products
Marin, Ancuţa
- In:
Agrarian economy and rural development : realities and …
,
(pp. 201-207)
.
2019
considered proper for
consumption
just 1 or 2 days. Fish and fish products must therefore be kept at low temperatures, being …
Persistent link: https://www.econbiz.de/10012213462
Saved in:
5
The role of consumer purchase and post-purchase decision-making in sustainable seafood
consumption
: a Spanish case study using carbon footprinting
Vázquez-Rowe, Ian
;
Villanueva-Rey, Pedro
;
Moreira, M. …
- In:
Food policy : economics planning and politics of food …
41
(
2013
),
pp. 94-102
Persistent link: https://www.econbiz.de/10010201336
Saved in:
6
Survey into the seafood
consumption
preferences and patterns in the Portugese population : education, age, and health variability
Cardoso, Carlos
;
Lourenço, Helena
;
Costa, Sara
; …
- In:
Journal of food products marketing
22
(
2016
)
4
,
pp. 421-435
Persistent link: https://www.econbiz.de/10011561241
Saved in:
7
Can Household Consumers Save the Wild Fish? Lessons From A Sustainable Seafood Advisory
Hallstein, Eric
-
2019
household
consumption
. This paper presents an analysis of consumer response to an advisory for sustainable seafood adopted by a …
Persistent link: https://www.econbiz.de/10012900979
Saved in:
8
Fond of fish? : count data analysis of seafood
consumption
in France
Buason, Arnar
;
Sveinn Agnarsson
- In:
Marine resource economics
35
(
2020
)
2
,
pp. 137-157
Persistent link: https://www.econbiz.de/10012591386
Saved in:
9
To eat or not to eat : seafood
consumption
habit formation
Musarskaya, Maria
;
Birch, Dawn
;
Memery, Juliet
- In:
Journal of international food & agribusiness marketing …
30
(
2018
)
3
,
pp. 227-235
Persistent link: https://www.econbiz.de/10011965823
Saved in:
10
Plenty more fish in the sea? : seeking sustainable solutions to improve responsible seafood
consumption
Kelling, Ingrid
;
Funk, Lara
;
Carrigan, Marylyn
- In:
Research handbook on ethical consumption : contemporary …
,
(pp. 71-90)
.
2023
Persistent link: https://www.econbiz.de/10014330760
Saved in:
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