Showing 1 - 10 of 3,163
In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School ….C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was …, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature …
Persistent link: https://www.econbiz.de/10014230353
We provide causal evidence on how date marking policies influence consumers' valuation of perishable food products … through three consecutive research steps. In a preparatory in-store survey (n = 100), we identify perishable food items that … price list (MPL) experiment (n = 200) then tests consumers' valuation of perishable food of varying shelf-life (expiry date …
Persistent link: https://www.econbiz.de/10012309820
Reducing food waste in households can be accomplished by changing several types of behavior (e.g., meal planning, food … shopping, food storage, food preparation, leftover management) and by leveraging several sources of consumer motivation … about the patterns of consumers in the United States when it comes to household food waste attitudes and behaviors. We …
Persistent link: https://www.econbiz.de/10014351327
Measuring food waste at the individual household level has been nearly impossible because comprehensive, current data … on uneaten food do not exist. By using food acquisition data, this article employs a new approach to estimating household …-level food waste via a stochastic production frontier model in which food waste is identified as input inefficiency. For …
Persistent link: https://www.econbiz.de/10012897988
Background: Genetically modified (GM) foods could be a promising option to reduce the dependence of the agri-food … system on conventional means of crop improvement. However, the safety of GM food remains a concern, in addition to the … tools. The search strategy utilized the topic basis search of phrases related to GM food preference and perception …
Persistent link: https://www.econbiz.de/10013219821
This article develops a model of food demand in which the quality and quantity of food purchased and the inter …
Persistent link: https://www.econbiz.de/10012157189
This study intends to through light on the various aspects of frozen food and buying behavior. Frozen food has been … contemplated and viewed as artificial form of food but yes in the growing and health conscious times of this era it has noticeably …, the data was analyzed using linear regression for which SPSS software was used. It was found that the frozen food has a …
Persistent link: https://www.econbiz.de/10014143053
This paper investigates household food waste in the context of inefficient food production. Food waste is typically … defined as the proportion of edible food that goes unconsumed, whereas inefficiency is measured by a household's inability to … reach some technically efficient production frontier. Because food waste can be avoided through improved efficiency, we …
Persistent link: https://www.econbiz.de/10014094400
Although insects have been approved as novel foods since 2021, European consumers' willingness to purchase insect-based (IB) foods remains low. The aim of this study was to evaluate the effectiveness of (i) information treatments highlighting either the safety or environmental benefits of IB...
Persistent link: https://www.econbiz.de/10015053865
The location of production and processing has had an increasingly prominent role in discussions regarding food systems … residents' preferences for sweet corn and Barbecue (BBQ) sauce with the sample representing both rural and urban consumers … variations in WTP for certain local indications across rural and urban respondents. We also find that the marketing channel …
Persistent link: https://www.econbiz.de/10015053887