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Phthalate exposure through food and consumers' risk perception of chemicals in food

Dickson-Spillmann, Maria; Siegrist, Michael; Keller, Carmen - In: Risk analysis 29 (2009) 8, pp. 1170-1181

Persistent link: https://www.econbiz.de/10003872891

A consumer segmentation of nutrition information use and its relation to food consumption behaviour

Visschers, Vivianne H. M.; Hartmann, Christina; … - In: Food policy : economics planning and politics of food … 42 (2013), pp. 71-80

Persistent link: https://www.econbiz.de/10010202867

Taxes, labels, or nudges? : public acceptance of various interventions designed to reduce sugar intake

Hagmann, Désirée; Siegrist, Michael; Hartmann, Christina - In: Food policy : economics planning and politics of food … 79 (2018), pp. 156-165

Persistent link: https://www.econbiz.de/10012039168

Decision-making strategies for the choice of energy-friendly products

Ghelfi, Signe; Sütterlin, Bernadette; Siegrist, Michael - In: Journal of consumer policy : consumer issues in law, … 40 (2017) 1, pp. 81-103

Persistent link: https://www.econbiz.de/10011786308

Perception of Mobile Phone and Base Station Risks

Siegrist, Michael; Earle, Timothy C.; Gutscher, Heinz; … - 2007

Perceptions of risks associated with mobile phones, base stations, and other sources of electromagnetic fields (EMF) were examined. Data from a telephone survey conducted in the German- and French-speaking parts of Switzerland are presented (N=1,015). Participants assessed both risks and...

Persistent link: https://www.econbiz.de/10014054784

The influence of scarcity perception on people's pro-environmental behavior and their readiness to accept new sustainable technologies

Berthold, Anne; Cologna, Viktoria; Siegrist, Michael - In: Ecological economics : the transdisciplinary journal of … 196 (2022), pp. 1-8

Persistent link: https://www.econbiz.de/10013501021

Rethinking the wine list : restaurant customers' preference for listing wines according to wine style

Staub, Cornelia; Siegrist, Michael - In: International journal of wine business research 34 (2022) 3, pp. 447-465

Persistent link: https://www.econbiz.de/10013361913