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Consumer preference for food attributes in Malaysia : case studies on broiler and beef
Ahmad Hanis Izani Abdul Hadi; Mad Nasir Shamsudin; … - In: Journal of international food & agribusiness marketing … 25 (2013), pp. 137-153
Persistent link: https://www.econbiz.de/10010221302
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China's meat consumption : growth potential
Gale, Fred; Dong, Fengxia - 2023
Persistent link: https://www.econbiz.de/10014330795
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How differentiated is Scottish beef? : an analysis of supermarket data
Revoredo Giha, César L.; Lamprinopoulou, Chrysa; Leat, … - In: Journal of food products marketing 17 (2011) 2/3, pp. 183-210
Persistent link: https://www.econbiz.de/10009130205
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Determinants of willingness to pay for imported meat products in developing countries : the case of Turkey
Erdem, Cumhur; Senturk, Ismail; Ozkaya, Cumhur - In: International journal of economic perspectives : IJEP 4 (2010) 4, pp. 589-600
Persistent link: https://www.econbiz.de/10011587764
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Valuation of dry and wet aged beef by U.S. consumers
Ortez, Mario; Olynk, Nicole J.; Thompson, Nathan M.; … - In: Q open : a journal of agricultural, climate, … 2 (2022) 1, pp. 1-15
Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for …) for aged-beef under two methods dry-aging and wet-aging, were studied in a representative sample of n = 1,275 US residents … alongside USDA quality grades. In general, US residents are not knowledgeable regarding aged-beef but have a positive direct …
Persistent link: https://www.econbiz.de/10013328260
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Selective attention and the importance of types for information campaigns
Perrotta Berlin, Maria; Mandl, Benjamin - 2020
In this paper we try to contribute to the understanding of the persistence and increase of meat eating in the face of mounting evidence on the ills of meat production and consumption by considering the role of selective attention and learning. We aim to test whether agent type plays a role in...
Persistent link: https://www.econbiz.de/10012150611
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Sustainable brand transformation : case of the meat industry and the adoption of alternative protein products
Berger, Martin - 2022
Persistent link: https://www.econbiz.de/10014248920
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An examination of consumer willingness to pay for local products
Adalja, Aaron; Hanson, James C.; Towe, Charles; … - In: Agricultural and resource economics review : ARER 44 (2015) 3, pp. 253-274
Persistent link: https://www.econbiz.de/10011417822
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Evaluations of consumers' preference structure for locally-produced beef
Ridley, William; Shook, Steven; Devadoss, Stephen - In: Journal of food products marketing 21 (2015) 4, pp. 413-425
Persistent link: https://www.econbiz.de/10011432271
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Trade-off between animal welfare and environmental impacts of beef production : an analysis of presentation effects on consumer choice
Schmiess, Jacob S.; Lusk, Jayson L. - In: Journal of agricultural and resource economics : JARE ; … 47 (2022) 2, pp. 278-299
Persistent link: https://www.econbiz.de/10013285507