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Exploring the drivers of Spain's nutritional transition : from meat shortages to excess (1958-1990)
Delgado, Pablo - 2023
demand, supply, and consumer preferences in driving the increase in meat consumption in Spain, a Mediterranean country that …
Persistent link: https://www.econbiz.de/10014338661
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A new statistical methodology for evaluating the diffusion of milk in the Spanish Population : consumer groups and milk consumption, 1865–1981
Hernández Adell, Ismael; Muñoz Pradas, Francisco; … - In: Investigaciones de historia económica 15 (2019) 1, pp. 23-37
Persistent link: https://www.econbiz.de/10012063696
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Demand for meat and dairy products by Turkish households : a Bayesian censored system approach
Bilgic, Abdulbaki; Yen, Steven T. - In: Agricultural economics : the journal of the … 45 (2014) 2, pp. 117-127
Persistent link: https://www.econbiz.de/10010413694
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Demand for meat and dairy products by Turkish households : a Bayesian censored system approach
Bilgic, Abdulbaki; Yen, Steven T. - In: Agricultural economics : the journal of the … 45 (2014) 2, pp. 117-127
Persistent link: https://www.econbiz.de/10010413699
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Food chains and the retailing revolution : supermarkets, dairy processors and consumers in Spain (1960 to the present)
Collantes, Fernando - In: Business history 58 (2016) 7/8, pp. 1055-1076
Persistent link: https://www.econbiz.de/10011609507
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Marketing PDO (products with denominations of origin) and PGI (products with geographical identies)
Guerrero, Luis; Ittersum, Koert van - In: Food, people and society : a european perspective of …, (pp. 281-297). 2001
Persistent link: https://www.econbiz.de/10001617390
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Verhalten europäischer Konsumenten und Konsumentinnen gegenüber Fleisch : eine theoretische und empirische Analyse
Glitsch, Kristina - 1999
Persistent link: https://www.econbiz.de/10001362467
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Restaurant management and food waste reduction : factors affecting attitudes and intentions in restaurants of Spain
Filimonau, Viachaslau; Coşkun, Ayşen; Derqui, Belen; … - In: International journal of contemporary hospitality management 34 (2022) 3, pp. 1177-1203
Persistent link: https://www.econbiz.de/10013164568
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Ewom and 2.0 opinion leaders in the food context : a study with a sample of Spanish food-related weblogs
Sahelices-Pinto, César; Lanero-Carrizo, Ana; … - In: Journal of food products marketing 24 (2018) 3, pp. 328-347
Persistent link: https://www.econbiz.de/10011880358
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Study of foreign branded dairy products in Vietnam
Nguyen Hai Ninh - In: Vietnam's socio-economic development : a social science … 85 (2016), pp. 51-68
Persistent link: https://www.econbiz.de/10011531993