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Food supply chain waste reduction for a circular economy in the COVID-19 pandemic : a longitudinal study of New Zealand consumers

Luo, Na; Olsen, Tava Lennon; Ganguly, Subhamoy; Liu, Yanping - In: The international journal of logistics management 34 (2023) 3, pp. 800-817

Persistent link: https://www.econbiz.de/10014281289

Determinants of customer loyalty to online food service delivery : evidence from Indonesia, Taiwan, and New Zealand

Rombach, Meike; Kartikasari, Ani; Dean, David L.; … - In: Journal of hospitality marketing & management 32 (2023) 6, pp. 818-842

Persistent link: https://www.econbiz.de/10014319800

Food supply chain waste reduction for a circular economy in the COVID-19 pandemic : A longitudinal study of New Zealand consumers

Luo, Na; Lennon Olsen, Tava; Ganguly, Subhamoy; Liu, Yanping - 2023

Purpose – Food waste (FW) reduction, of which household wastage comprises a large fraction, has an important role in promoting the circular economy (CE). This study investigates how certain consumer traits impact household FW, particularly in the face of external...

Persistent link: https://www.econbiz.de/10014345300

An exploratory study of barriers to sustainable development : evidence from the New Zealand flexible packaging industry

Farrukh, Amna; Sajjad, Aymen - In: Corporate governance : international journal of … 24 (2024) 3, pp. 663-681

Persistent link: https://www.econbiz.de/10015052338

Misinformation During a Pandemic

Bursztyn, Leonardo - 2020

misinforming audiences. We study the extent to which misinformation broadcast on mass media at the early stages of the coronavirus … exposure to the show downplaying the threat of COVID-19 experienced a greater number of cases and deaths. We assess magnitudes …

Persistent link: https://www.econbiz.de/10012836434