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Consumers' valuation of a live video feed in restaurant kitchens for online food delivery service
Ding, Ye; Nayga, Rodolfo M.; Zeng, Yinchu; Yang, Wei; … - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013477676
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Why Bangkokians use online food delivery services after COVID-19 restrictions have been lifted
Weiler, Arissara Suratanon; Bhumiphat Gilitwala - In: Rajagiri management journal 18 (2024) 2, pp. 151-166
steady growth of the online food delivery market in Thailand. The pandemic also resulted in a shift towards online ordering … Bangkokians to use online food delivery services after the COVID-19 restrictions were lifted in June 2022. Design …/methodology/approach - Data were collected from 398 participants who had ordered food delivery services after the announcement. Findings -The …
Persistent link: https://www.econbiz.de/10014493896
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Consumer trust and purchase of perishable fresh food online versus in-store : the case of beef
Morales, Luis Emilio; Ehmke, Mariah; Sheridan, Alison - In: Journal of international food & agribusiness marketing 36 (2024) 2, pp. 177-199
Persistent link: https://www.econbiz.de/10014567156
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Green food consumption in China : segmentation based on attitudes toward food safety
Liu, Hong Bo; McCarthy, Breda; Chen, Tingzhen - In: Journal of international food & agribusiness marketing … 28 (2016) 4, pp. 346-362
Persistent link: https://www.econbiz.de/10011537195
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Retail channel and consumer demand for food quality in China
Ortega, David L.; Wang, H. Holly; Wu, Laping; Hong, Soo … - In: China economic review : an international journal 36 (2015), pp. 359-366
Persistent link: https://www.econbiz.de/10011565081
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Determining how Chinese consumers that purchase western food products prioritize food safety cues : a conjoint study on adult milk powder
Mirosa, Miranda; Liu, Yang; Bremer, Phil - In: Journal of food products marketing : innovations in … 26 (2020) 5, pp. 358-371
Persistent link: https://www.econbiz.de/10012244874
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Consumer concern about food safety and its impact on their familiarity with food traceability systems in China
Yu, Jianbin; Qiao, Juan - In: Journal of international food & agribusiness marketing … 29 (2017) 1, pp. 16-28
Persistent link: https://www.econbiz.de/10011799914
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The effects of different types of trust on consumer perceptions of food safety : an empirical study of consumers in Beijing Municipality, China
Chen, Weiping - In: China agricultural economic review : publ. in … 5 (2013) 1, pp. 43-65
Persistent link: https://www.econbiz.de/10010246436
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Uncertainty of food safety in South Korea : an analysis of the imported food items from China
Choi, Sukbong; Choi, Jae Chul - In: Global business and finance review 23 (2018) 3, pp. 38-48
Persistent link: https://www.econbiz.de/10012005082
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Chinese consumers' preferences for food quality test/measurement indicators and cues of milk powder : a case of Zhengzhou, China
Wang, Erpeng; Gao, Zhifeng; Yan, Heng; Shi, Lijia - In: Food policy : economics planning and politics of food … 89 (2019), pp. 1-9
Persistent link: https://www.econbiz.de/10012320100