Narrow search
Showing 1 - 10 of 428
Cover Image
How meat demand elasticities vary with price, income, and product category
Lusk, Jayson L.; Tonsor, Glynn T. - In: Applied economic perspectives and policy 38 (2016) 4, pp. 673-711
Persistent link: https://www.econbiz.de/10011659099
Cover Image
A preliminary consumer study on the beef market in Canada
Song, Wei; Lien, Che-hui; Gill, Avninder - In: International journal of strategic change management : IJSCM 3 (2011) 4, pp. 323-335
Persistent link: https://www.econbiz.de/10009505741
Cover Image
Valuation of dry and wet aged beef by U.S. consumers
Ortez, Mario; Olynk, Nicole J.; Thompson, Nathan M.; … - In: Q open : a journal of agricultural, climate, … 2 (2022) 1, pp. 1-15
Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for …) for aged-beef under two methods dry-aging and wet-aging, were studied in a representative sample of n = 1,275 US residents … alongside USDA quality grades. In general, US residents are not knowledgeable regarding aged-beef but have a positive direct …
Persistent link: https://www.econbiz.de/10013328260
Cover Image
An examination of consumer willingness to pay for local products
Adalja, Aaron; Hanson, James C.; Towe, Charles; … - In: Agricultural and resource economics review : ARER 44 (2015) 3, pp. 253-274
Persistent link: https://www.econbiz.de/10011417822
Cover Image
Evaluations of consumers' preference structure for locally-produced beef
Ridley, William; Shook, Steven; Devadoss, Stephen - In: Journal of food products marketing 21 (2015) 4, pp. 413-425
Persistent link: https://www.econbiz.de/10011432271
Cover Image
Trade-off between animal welfare and environmental impacts of beef production : an analysis of presentation effects on consumer choice
Schmiess, Jacob S.; Lusk, Jayson L. - In: Journal of agricultural and resource economics : JARE ; … 47 (2022) 2, pp. 278-299
Persistent link: https://www.econbiz.de/10013285507
Cover Image
Consumer preference for food attributes in Malaysia : case studies on broiler and beef
Ahmad Hanis Izani Abdul Hadi; Mad Nasir Shamsudin; … - In: Journal of international food & agribusiness marketing … 25 (2013), pp. 137-153
Persistent link: https://www.econbiz.de/10010221302
Cover Image
Effect of production process and attitudes on the intent to buy sustainable beef
Burnier, Pedro Carvalho; Spers, Eduardo Eugênio; … - In: Journal of international food & agribusiness marketing 32 (2020) 2, pp. 168-197
Persistent link: https://www.econbiz.de/10012258724
Cover Image
A conceptual analysis of halal beef value chain and market potential in Nigeria
Kuka, Musa Gambo Kasuwar; Jakada, Balarabe A. - In: International journal of islamic marketing and branding 1 (2015) 1, pp. 113-122
Persistent link: https://www.econbiz.de/10011720993
Cover Image
Animal welfare perception of the US public and cow-calf producers
McKendree, Melissa G. S.; Tonsor, Glynn T.; Wolf, … - In: Journal of agricultural and applied economics : JAEE 50 (2018) 4, pp. 544-578
Persistent link: https://www.econbiz.de/10012039913