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"If labels for GM food were present, would consumers trust them?" : insights from a consumer survey in Uganda
Kikulwe, Enoch Mutebi; Falck-Zepeda, José; Wesseler, Justus - In: Environment and development economics 19 (2014) 6, pp. 786-805
Persistent link: https://www.econbiz.de/10010461161
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A latent class approach to investigating demand for genetically modified banana in Uganda
Kikulwe, Enoch M.; Birol, Ekin; Wesseler, Justus; … - In: Agricultural economics : the journal of the … 42 (2011) 5, pp. 547-560
Persistent link: https://www.econbiz.de/10009388342
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Beyond plastic : consumers prefer food packaging derived from genetically modified plants
Weisenfeld-Schenk, Ursula; Hauerwaas, Antoniya; … - In: Research policy : policy, management and economic … 52 (2023) 10, pp. 1-12
Persistent link: https://www.econbiz.de/10014470798
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Demand for dairy products in the EU
Bouamra-Mechemache, Zohra; Réquillart, Vincent; … - 2006
Persistent link: https://www.econbiz.de/10003531968
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Demand for dairy products in the EU
Bouamra-Mechemache, Zohra; Réquillart, Vincent; … - In: Food policy : economics planning and politics of food … 33 (2008) 6, pp. 644-656
Persistent link: https://www.econbiz.de/10003800071
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Carbon footprint information, prices, and restaurant wine choices by customers : a natural field experiment
Soregaroli, Claudio; Ricci, Elena Claire; Stranieri, … - In: Ecological economics : the transdisciplinary journal of … 186 (2021), pp. 1-13
Persistent link: https://www.econbiz.de/10013183791
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Please keep ordering! : a natural field experiment assessing a carbon label introduction
Casati, Mirta; Soregaroli, Claudio; Rommel, Jens; … - In: Food policy : economics planning and politics of food … 120 (2023), pp. 1-17
Persistent link: https://www.econbiz.de/10014468006