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Education for sustainability : vision and action of higher education for sustainable consumption

Biltagy, Marwa - In: International journal of economics and finance 7 (2015) 12, pp. 282-290

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Consumer preferences in engaging in a sustainable lifestyle

Annala, Salla; Viljainen, Satu; Pakkanen, Merja; Hukki, … - In: International journal of innovation and sustainable … 10 (2016) 1, pp. 1-18

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Promoting sustainability : towards a segmentation model of individual and household behaviour and behaviour change

Verplanken, Bas - In: Sustainable development 26 (2018) 3, pp. 193-205

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A ten country-company study of sustainability and product-market performance : influences of doing good, warm glow, and price fairness

Hult, G. Tomas M.; Mena, Jeannette A.; Gonzalez-Perez, … - In: Journal of macromarketing : examining the interactions … 38 (2018) 3, pp. 242-261

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Innovative food quality models : developed as an interface for modern consumers and sustainable business

Pamfilie, Rodica; Bobe, Magdalena; Cristescu, Lavinia; … - In: Amfiteatru economic : an economic and business research … 18 (2016) 43, pp. 663-674

concerning the food sector and its’ main determinants. Old market theories that describe the food market mechanisms as a simple … in ensuring the quality of food products, by implementing standardize methods of production and by informing the … instruments that can assure high-quality food products are being delivered at competitive prices to domestic and international …

Persistent link: https://www.econbiz.de/10011840842