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What drives customers to continue using ride-sharing apps during the COVID-19 pandemic? : the case of Uber in Egypt

Gaber, Hazem Rasheed; Elsamadicy, Ahmed Mousa - In: Cogent business & management 8 (2021) 1, pp. 1-21

The outbreak of the COVID-19 pandemic has caused big changes to customers’ perceptions and attitudes towards ride-sharing apps. The purpose of this article is to examine the factors that influence customers’ intention to continue using ride-sharing services during the pandemic. A conceptual...

Persistent link: https://www.econbiz.de/10012649898

Gender roles and safety of women at home in the COVID-19 era : evidence from 101 countries

Batu, Michael; Seo, Bosu - In: International review of applied economics 36 (2022) 5/6, pp. 739-761

Persistent link: https://www.econbiz.de/10014225953

The impact of the COVID-19 pandemic on the expenditures of hellenic supermarket customers spending clusters : an econometric analysis

Daskou, Sofia; Zairis, Antonis; Tserkezos, Dikaios - In: International journal of business and economic sciences … 15 (2022) 2, pp. 71-81

Purpose: Given the severity and the length of the crisis caused by the COVID-19 pandemic, information on the financial impact of the pandemic becomes useful to enterprises who wish to arm themselves with strategies and policies, designed to combat the effects of similar crises. Such information...

Persistent link: https://www.econbiz.de/10013489596

Consuming in a crisis : pandemic consumption across consumer segments and implications for brands

Basu, Meheli; Swaminathan, Vanitha - In: The journal of product & brand management 32 (2023) 1, pp. 14-36

Persistent link: https://www.econbiz.de/10013552930

"If there is no football, then we have nothing to discuss" : a phenomenological study on football fandom and COVID-19 pandemic

Glebova, Ekaterina; Zare, Fateme; Desbordes, Michel; … - In: International journal of sport management and marketing … 23 (2023) 5, pp. 373-390

Persistent link: https://www.econbiz.de/10014428298

Dine in or takeout? : trends on restaurant service demand amid the COVID-19 pandemic

Shi, Linxuan; Xu, Zhengtian - In: Service science 16 (2024) 4, pp. 241-271

Persistent link: https://www.econbiz.de/10015191745

Healing the pain : does COVID-19 isolation drive intentions to seek travel and hospitality experiences?

Lu, Lu; Lee, Lindsey; Wu, Luorong; Li, Xiang - In: Journal of hospitality marketing & management 31 (2022) 5, pp. 620-639

Persistent link: https://www.econbiz.de/10013327194

Food packaging during the COVID-19 pandemic : consumer perceptions

Kitz, Robert; Walker, Tony; Charlebois, Sylvain; Music, … - In: International journal of consumer studies 46 (2022) 2, pp. 434-448

Persistent link: https://www.econbiz.de/10013162262

Exploring the problematic consumption of digital platforms during the COVID-19 pandemic among university students in Africa

Nyamadi, Makafui; Tsibolane, Pitso - In: Digital innovations, business and society in Africa : …, (pp. 229-249). 2022

Persistent link: https://www.econbiz.de/10012821195

Risk preference, risk perception, and purchase recovery period : empirical evidence from salmon contamination of COVID-19 in China

Yu, Zhijian; Bai, Hefei - In: Aquaculture economics & management : official journal … 27 (2023) 1, pp. 96-123

Persistent link: https://www.econbiz.de/10014231771