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Enabling service innovation and firm performance : the role of co-creation and technological innovation in the hospitality industry

Bhat, Dada Ab Rouf; Sharma, Vivek - In: Technology analysis & strategic management 34 (2022) 7, pp. 774-786

Persistent link: https://www.econbiz.de/10013412580

Understanding the impact of COVID-19 intervention policies on the hospitality labor market

Huang, Arthur; Makridis, Christos A.; Baker, Mark; … - In: International journal of hospitality management 91 (2020), pp. 1-9

Persistent link: https://www.econbiz.de/10012389417

The Airbnb paradox : positive employment effects in the hospitality industry

Dogru, Tarik; Mody, Makarand Amrish; Suess, Courtney; … - In: Tourism management : research, policies, practice 77 (2020), pp. 1-13

Persistent link: https://www.econbiz.de/10012151974

Digital transformation in the hospitality industry : a bibliometric review from 2000 to 2023

Peng, Xuerong; Zhu, Jiajia; Lee, Seoki; Zhou, Dan; … - In: International journal of hospitality management 120 (2024), pp. 1-16

Persistent link: https://www.econbiz.de/10015071119

The impacts of minimum wage on employers’ employment strategies and employees’ behaviour in Malaysia’s hospitality industry : a pitch

Yong, Kun Hing - In: Journal of accounting & management information systems … 18 (2019) 1, pp. 126-132

Persistent link: https://www.econbiz.de/10012098800

Labor shortage solution : redefining hospitality through digitization

Morosan, Cristian; Bowen, John T. - In: International journal of contemporary hospitality management 34 (2022) 12, pp. 4674-4685

Persistent link: https://www.econbiz.de/10013455349

Hospitality employers' perceptions of technology for sustainable development : the implications for graduate employability

Ali, Alisha; Murphy, Hilary Catherine; Nadkarni, Sanjay - In: Tourism and hospitality research : the surrey quarterly … 18 (2018) 2, pp. 131-142

Persistent link: https://www.econbiz.de/10011846793

Co-Creation and Technological Innovation : The Predictors of Guest Satisfaction and Revisit Intention in Hospitality Industry

Sharma, Vivek; Bhat, Dada Ab Rouf - 2022

The present study empirically explores a theoretical model of co-creation, technological innovation, guest satisfaction … positive relationship between co-creation, technological innovation, guest satisfaction and revisit intention. It was found … that co-creation and technological innovation have a positive influence on the potential decisions and morale of guests to …

Persistent link: https://www.econbiz.de/10014085498

Impact of customization and innovation on hospitality firms' performance

Tweneboah-Koduah, Ernest Yaw; Anning-Dorson, Thomas; … - In: Journal of hospitality marketing & management 29 (2020) 1, pp. 106-120

Persistent link: https://www.econbiz.de/10012256120

"Cookpetition" : do restaurants coopete to innovate?

Romero, Isidoro; Gómez, Igone Porto; … - In: Tourism economics : the business and finance of tourism … 25 (2019) 6, pp. 904-922

Persistent link: https://www.econbiz.de/10012182216

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