This report provides recommendations on how to better manage ongoing changes in livestock development. First, it presents an overview of the main trends that can be expected to drive the sector over the next decades. Second it discusses the negative or positive social, environmental, and health...

This article examines the historic and contemporary roots of chronic malnutrition and environmental degradation in the developing world. It chronicles the patterns of trade and production that contribute to this problem from the colonial period until the present, and analyzes the role of...