Pork production has been evolving from relatively small, family-run operations toward large-scale operations with several employees. This study uses a national survey of pork producers and their employees to answer several questions about the structure of wages and benefits in this rapidly...

Consolidation in the U.S. pork industry continues to reduce the number of operations, while increasing the demand for hired labor. This paper explores how wages have evolved over time by decomposing the increase in wages into a change in the level of wages, human capital, and returns to human...

This study investigates worker shares of the returns to scale and returns to technology adoption on U.S. hog farms. The wage analysis controls for a matching process by which workers are linked to farms of different sizes and technology uses. Using four surveys of employees on hog farms...

An integrated approach for estimating the stock of human capital in the United States is developed which eliminates well known problems associated with both the cost and income based methods currently in use. Historical information on the cost of the educational investment made in base entrants...

The objective of this study was to examine the effect of nutrition and health on labor productivity for women and men workers on subsistence farm households. The study emerged from the well founded Efficiency Wage Hypothesis which asserts that nutrition affects labor productivity in subsistence...

The purpose of this paper is to present some empirical evidence from a developing agriculture in northwestern India, evidence which shows that schooling of the farm people contributes to their useful productive abilities.