Innovation and new technology adoption represent two central elements for the enterprise and industry development process in agriculture. The objective of this paper is to develop a farm-household model able to simulate the impacts of uncertainty in SFP, the selling price of energy and...

This paper aims at investigating the factors affecting relative changes in the average farm size over the period 2000-2010. The objective has been pursued applying an empirical investigation in Tuscany region through observation aggregated at municipality level. By applying spatial analysis and...

The objective of this paper is to provide an analysis of the sustainability of irrigated agriculture in Italy in the context of CAP reform and Water Framework Directive. The work combines scenario analysis, multicriteria mathematical programming simulation models and economic, social and...

Over the past fifteen years, the common agricultural policy (CAP) is profoundly changed under the pressure of European society and economic trends. The reforms of 2003-2004 marked a new phase in this path. This process continued with the reforms of the sugar (2006) and fruit and vegetables(2007)...

Factor markets are a central issue in analyses of farm development and of agricultural sector vitality. Among the different production factors, land is one of the most studied. Several studies seek to estimate the effect of government policy payments on land value or land rental prices. The...

Among the different production factors, land is the one that most often limits farm development and one of the most studied. The connection between policy and other context variables and land markets is at the core of the policy debate, including the present reform of the Common Agricultural...

Grasslands received policy attention in the Czech Republic only just fifteen years ago, when they were threatened to be abandoned in the economic transition process. The supports to farming on grasslands have grown gradually, particularly after the EU accession. The policy followed the notion of...

Innovation behaviour of agri-food firms depends on firm structure but also on the characteristics of the territory in which they are established. Spatial considerations are important to determine the propensity of a firm to innovate. Using a database of innovative and non-innovative agro-food...

The paper analyzes the disposal of state-owned agricultural land in the Republic of Croatia in comparison with the countries of Central and Eastern Europe (CEE) that went through similar agrarian reforms. There are 890,214 ha of state-owned agricultural land in Croatia. The data shows that...

After the political, economic and social transformation in 1989-1990 the farm structure in Hungary became undoubtedly more diverse than earlier and many unfavourable features have appeared such as: fragmented holding and bipolar property structure, low technical, technological, educational and...