We model the impact of agricultural droughts with a new multi-parameter index (using both climatic and non-climatic parameters) and propose a new risk transfer solution for crop insurance, called Climate Cost of Cultivation (CCC). We used 1979/80 to 2012/13 data relevant for wheat in Bihar,...

Eighty percent of Kenya is arid and semi-arid land; yet despite chronic water scarcity, the country has developed only 15 percent of its available safe water resources. Demand for water is expected to rise, owing to population increases and growing requirements for irrigated agriculture, urban...

Verlagsinfo: This challenging but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and exploring what exactly cheap food affords us. Detailing the numerous ways that food has become reduced to a state, such as a...

Introduction -- Cheap food, globalization and development -- Cheap food and conflict -- Cheap food, hunger and obesity -- Cheap meat -- Cheap food and the environment -- Cheap food--but at what price? -- Cheap food, community and culture -- Cheap food: who wins? -- Making food affordable