In many cases, transitioning towards sustainable agricultural production requires farmers to change their practices. These changes can include the adoption of sustainable agricultural practices, water-saving, or the disadoption of excessive chemical input use or land burning. Policy makers...

The basis of regenerative agriculture is represented by its main element, namely the soil. Ensuring good soil health will lead to many beneficial effects on agricultural ecosystems. Among the main beneficial effects of soil health we can list the management of groundwater resources and...

Recent aspects of European and global economy reveals that consumer demand for organic products is growing and this provides the opportunity to develop a sustainable agriculture. However, while there is a visible new approach in all European countries on the management of organic farming, there...

Organic farming is based on care for the proper functioning of ecosystems, organisms with the simultaneous production of wholesome food raw materials. It fits into the concept of sustainable development by implementing the aspects: economic, social and environmental. Theoretical and empirical...

This paper analyses the impacts of the Farm to Fork strategy (F2F) target of 25% organic farmland by 2030 in the EU using a farm level model. Two approaches are deployed to model conversion to organic agriculture. The first one, the endogenous approach, operates under the assumption that farm...

The basis of regenerative agriculture is represented by its main element, namely the soil. Ensuring good soil health will lead to many beneficial effects on agricultural ecosystems. Among the main beneficial effects of soil health we can list the management of groundwater resources and...