The reader in two volumes examines key issues of food and nutrition security under the driving forces of globalization and urbanization. The different sections and chapters present approaches to food security throughout the world in a historic as well as a systematic perspective. The methods...

Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the...

A mutual, two-way dependence of structural transformation and food security has bedeviled the development profession for decades, which has often ignored the critical role of agricultural development and food price stability as the underlying foundations to both structural transformation and...