Power, food, and agriculture: implications for farmers, consumers, and communities / Mary K. Hendrickson, Philip H. Howard, and Douglas H. Constance -- Chickenizing American farmers, or "Sometimes I feel like a galley slave" / Donald D. Stull -- Industrial chicken meat and the good life in...

This book links political and economic sociology examining how postsocialist property changes are rooted in the socialist past and how they relate to the meaning and practices of transition states and their capacity for sustainable economic development. It raises the issue of the applicability...

Focusing on an area of the savannah in northern Ghana and southwestern Burkina Faso, Land, Mobility, and Belonging in West Africa explores how rural populations have secured, contested, and negotiated access to land and how they have organized their communities despite being constantly on the...

What does the proliferation of food festival tell us about rural areas? How can these celebrations pave the way to a better future for the local communities? This book is addressing these questions contributing to the ongoing debate about the future of rural peripheries in Europe. The volume is...

Chapter 1: Introduction: Rural marginality and its development -- Chapter 2: Food festivals and the Italian foodscape -- Chapter 3: Food festivals as identity devices -- Chapter 4: Food festivals as political devices -- Chapter 5: Food festivals as economic devices -- Chapter 6: Conclusions:...

This dissertation explores the ways in which genetically modified (GM) cotton seeds, rice seeds, and organic cotton seeds in Telangana, India set farmers on diverging economic, environmental, and social trajectories. GM cotton, a cash crop sold under hundreds of different brand names by private...