The Food and Agriculture Organization of the United Nations (FAO) has estimated that in 2010-2012, 868 million people were undernourished world-wide. At the sam time, FAO reported that approximately 1.3 billion tons of food were lost or wasted globally in 2007, which was equivalent to...

The United Nation's adaptation of the 2030 sustainable Development Goals (SDG) agenda has swung the attention toward sustainability. However, in achieving SDGs, this study investigates the nexus between agricultural productivity, renewable energy, ICT, human capital, CO2 emissions, and natural...