Promoting the sustainable agricultural practices at an individual farm level is essential to ensure agricultural sustainability. This study analyzed whether and how various factors related to farm or farmers’ characteristics influence the adoption intensity of sustainable agriculture...

Despite the significant potential of soil to sequester organic carbon, there are challenges to implementing carbon sequestration projects. For example, changes in soil carbon can be relatively small in magnitude per unit area and slow to be fully achieved, while its measurement and monitoring...

Organic farming is based on care for the proper functioning of ecosystems, organisms with the simultaneous production of wholesome food raw materials. It fits into the concept of sustainable development by implementing the aspects: economic, social and environmental. Theoretical and empirical...

Global hunger and insufficient nutrient intake are worldwide debated issues. The present paper aims to identify the main problems in the agri-food sector and to find solutions for achieving sustainable food systems. Organic farming is proposed as a promising approach. A better understanding of...