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Green economy and social responsibility in the Italian agri-food sector : the focus on the wine sector

Amatucci, Fabio Michele; Pascale, Anna Maria; Serluca, … - In: International journal of globalisation and small … 7 (2015) 3/4, pp. 234-246

Persistent link: https://www.econbiz.de/10011543489

Spaces of governance for sustainable transformation of local food systems : the case of 8 biodistricts in Tuscany

Passaro, Alessandro; Randelli, Filippo - 2022

Persistent link: https://www.econbiz.de/10013334944

Barriers to sustainable business model innovation in Swedish agriculture

Björklund, Jennie Cederholm - In: Journal of entrepreneurship, management and innovation … 14 (2018) 1, pp. 65-90

Persistent link: https://www.econbiz.de/10012042394

Agricultural nature conservation in the Netherlands : three lenses on transition pathways

Zwartkruis, Joyce V.; Berg, Holger; Hof, Andries F.; … - In: Technological forecasting & social change : an … 151 (2020), pp. 1-12

Persistent link: https://www.econbiz.de/10012229752

Investigating the competencies required for sustainable entrepreneurship development in agricultural higher education

Moradi, Ehsan - In: International journal of sustainable entrepreneurship … 6 (2021) 2, pp. 1-14

Persistent link: https://www.econbiz.de/10012648142

Navigating the rapids of agrifood systems transformation : reflections on Aotearoa New Zealand's emerging mission-oriented agrifood innovation system

Klerkx, Laurens; Turner, James; Percy, Helen - In: New Zealand economic papers 57 (2023) 2, pp. 149-163

Persistent link: https://www.econbiz.de/10014319872

The role of food systems in achieving the sustainable development goals : environmental perspective

Rajic, Sara; Đorđević, Vesna; Tomasevic, Igor; … - In: Business strategy and the environment 31 (2022) 3, pp. 988-1001

Persistent link: https://www.econbiz.de/10013164455

The practices of small and medium-sized agricultural businesses affecting sustainability and food security

Karasmanaki, Evangelia; Mangioros, Vasilios; … - In: Journal for global business advancement : JGBA 13 (2020) 2, pp. 205-227

Persistent link: https://www.econbiz.de/10012516040

Strategies for feeding the world more sustainably with organic agriculture

Antohe, Radu Gheorghe; Suvorov, Nicolae - In: Agrarian economy and rural development : realities and …, (pp. 296-302). 2021

Global hunger and insufficient nutrient intake are worldwide debated issues. The present paper aims to identify the main problems in the agri-food sector and to find solutions for achieving sustainable food systems. Organic farming is proposed as a promising approach. A better understanding of...

Persistent link: https://www.econbiz.de/10013189440

Cultivating ecological knowledge for corporate sustainability : Barilla's innovative approach to sustainable farming

Pogutz, Stefano; Winn, Monika I. - In: Business strategy and the environment 25 (2016) 6, pp. 435-448

Persistent link: https://www.econbiz.de/10011625735

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