Global food markets demand the adoption of food standards by small-scale farmers in developing countries when they enter international markets. While a conventional certification with GlobalGAP can be a market entry condition for conventional food, especially for horticultural products, organic...

From 1 January 2017, loan subsidizing rules for the agricultural sector were largely modified. However, those changes have not resulted in a share of subsidies for large companies being limited. Quotas on subsidies for the small business remained unutilized due to preservation of bureaucratic...

The present study is in the context of the newModel Agricultural Produce Market Committee (APMC)Act 2003, which aims at freedom of farmers to sell their products to the large private firms and bringing reforms in the wholesale Cash and Carry and retail markets in India. The most important...

The paper examines the impact of access to India's farm science centers (Krishi Vigyan Kendras, or KVKs) on agricultural households' welfare using household-level data from the nationally representative Situation Assessment Survey of Agricultural Households conducted by India's National Sample...

We analyze the gender price gap (GPG) in Central Kenyan vegetable markets. Exploiting differences in the combination of the gender of the household head, the person controlling production, and the seller, we control for other gender related influences. We cannot identify a significant GPG for...