This two-volume book provides an important overview to EU economic and policy issues related to the development of the bioeconomy. What have been the recent trends and what are the implications for future economic development and policy making? Where does EU bioeconomy policy sit within an...

This two-volume book provides an important overview to EU economic and policy issues related to the development of the bioeconomy. What have been the recent trends and what are the implications for future economic development and policy making? Where does EU bioeconomy policy sit within an...

This two-volume book provides an important overview to EU economic and policy issues related to the development of the bioeconomy. What have been the recent trends and what are the implications for future economic development and policy making? Where does EU bioeconomy policy sit within an...

1. The EU Food Sector -- 2. EU Food Law: A Very Short Introduction -- 3. EU Food Quality Policy: Geographical Indications -- 4. Public and Private Food Standards -- 5. Health and Nutrition: Policy, Consumer and Industry Perspectives -- 6. Future Developments in the EU Food Sector -- 7. A Public...

1. Introduction -- 2. Bioeconomy Economics and Policy -- 3. European Integration: A Historical Overview -- 4. European Agriculture and the Bioeconomy: A Historical Overview -- 5. EU Institutions and Decision Making Processes -- 6. EU Budgetary Politics and Its Implications for the Bioeconomy --...

Regulation (EU) No 1169/2011 on the provision of food information to consumers provides for mandatory indication of country of origin or place of provenance for unprocessed meat of pigs, poultry, sheep and goats, as from 13 December 2014. The Regulation requires the adoption of implementing...

The study has been prepared by the Institut d'Economie Industrielle. The objective of the study is to provide a quantitative assessment of the impact of the abolition of EU milk quotas on the EU dairy sector. The impacts of four separate policy scenarios were assessed compared to a baseline...