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The costs of GM and non-GM co-existence in processed food systems : demonstrated for the cases of the German supply chains of chocolate and frozen pizza
Gabriel, Andreas; Menrad, Klaus - In: Journal of agricultural & food industrial organization 12 (2014) 1, pp. 141-158
Persistent link: https://www.econbiz.de/10010473359
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The dynamics between the food environment and residential segregation : an analysis of metropolitan areas
Havewala, Ferzana - In: Food policy : economics planning and politics of food … 103 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10013274076
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Food, ecology and culture : readings in the anthropology of dietary practices
Robson, John R. (contributor); Robson, John R. K. (ed.) - 1980
Persistent link: https://www.econbiz.de/10000766145
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The nutrition quality index : an instrument for communicating nutrition information to consumers
Padberg, Daniel I. (contributor) - 1993
Persistent link: https://www.econbiz.de/10000874670
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Ernährungsbericht ...
Deutsche Gesellschaft für Ernährung - Bonn : DGE; -2000: Frankfurt, M. : DGE - [1.]1969; 2.1972(1973); 3.1976-12. (2012)
Persistent link: https://www.econbiz.de/10000356612
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Food in early Greece
Vickery, Kenton Frank - 1936
Persistent link: https://www.econbiz.de/10000060185
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The cost of food : a study in dietaries
Richards, Ellen H. - 1917 - 3. ed. rev. under the direction of John F. Norton. Total issue
Persistent link: https://www.econbiz.de/10002684438
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Food
Hammond, Richard J. - 1951
Persistent link: https://www.econbiz.de/10000106928
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Reasoned action and food choice in a transitional economy
Petrovici, Dan A.; Paliwoda, Stanley J. - In: Journal of East-West business 14 (2008) 3/4, pp. 249-270
Persistent link: https://www.econbiz.de/10003808488