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Crisis management preparedness to protect food products in a foodservice operation
Leong, Jerrold K.; Hancer, Murat - In: Journal of hospitality marketing & management 23 (2014) 1/2, pp. 178-217
Persistent link: https://www.econbiz.de/10010358251
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Der verunsicherte Verbraucher : neue Ansätze zur unternehmerischen Informationsstrategie in der Lebensmittelbranche
Bergmann, Karin - 2000
Persistent link: https://www.econbiz.de/10001406249
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Risikokommunikation von Unternehmen : Modelle und Strategien am Beispiel gentechnisch veränderter Lebensmittel
Gassert, Kathrin - 2003 - 1. Aufl.
Persistent link: https://www.econbiz.de/10001759426
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Food industry approach to rising prevalence of children obesity in the Czech Republic
Olšanová, Květa - In: Central European business review : CEBR 3 (2014) 3, pp. 7-15
Persistent link: https://www.econbiz.de/10010529020
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Food culture distance as a predictor of foreign market selection : the case of Swedish food exporters
Azar, Goudarz - In: Journal of food products marketing 20 (2014) 1, pp. 75-97
Persistent link: https://www.econbiz.de/10010355132
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Optimal markdown policy of perishable food under the consumer price fairness perception
Wang, Xiaohuan; Fan, Zhi-Ping; Liu, Zheng - In: International journal of production research 54 (2016) 19/20, pp. 5811-5828
Persistent link: https://www.econbiz.de/10011543403
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The agri-food trade in Spain : specialization and international competition : 55th ERSA Congress
Garcia Grande, María Josefa; López Morales, José María - 2015
Agri-food Industry, as the sum of the Agriculture, Livestock, Forestry and Fishing and Food Industry (Food, Beverages and Tobacco) is, except some service activities, the highlight industry of the Spanish economy, not only for their GVA (5.3% in 2013) and employment contribution (6.4% on the...
Persistent link: https://www.econbiz.de/10011481821
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Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent; Soler, Louis-Georges - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
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Reverse food logistics during the product life cycle
Vlachos, Ilias P. - In: International journal of integrated supply management : … 9 (2014) 1/2, pp. 49-73
Persistent link: https://www.econbiz.de/10010498858
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Food marketing to children : review of the issue for further exploration
Olšanová, Květa - In: Central European business review : CEBR 2 (2013) 3, pp. 43-50
Persistent link: https://www.econbiz.de/10010344402