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Lebensmittel
United States
54
USA
51
Landwirtschaft
27
Produktivität
20
Food
18
Agriculture
17
Productivity
17
Genetically modified product
16
Gentechnisch erzeugtes Produkt
16
Agrarwissenschaft
15
Agricultural sciences
15
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14
Research and Development/Tech Change/Emerging Technologies
13
Consumer/Household Economics
12
Willingness to pay
12
Zahlungsbereitschaftsanalyse
12
Consumer behaviour
10
Konsumentenverhalten
10
Food Consumption/Nutrition/Food Safety
9
Labor and Human Capital
9
Vereinigte Staaten
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Agricultural and Food Policy
7
Gesundheit
7
Product labelling
7
Theorie
7
Theory
7
Warenkennzeichnung
7
Agrarproduktion
6
Agricultural production
6
Demand and Price Analysis
6
Health Economics and Policy
6
Humankapital
6
Innovation
6
Production Economics
6
agriculture
6
food prices
6
1950-1982
5
Arbeitsmarkt
5
Gentechnisch verändertes Lebensmittel
5
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11
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7
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10
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2
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English
18
Author
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Huffman, Wallace E.
18
Shogren, Jason F.
10
Tegene, Abebayehu
10
Rousu, Matthew C.
9
Rousu, Matthew C
2
Chen, Yanni
1
Colson, Gregory J.
1
McCluskey, Jill J.
1
McFadden, Jonathan R.
1
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Iowa State University of Science and Technology <Ames, Iowa> / Department of Economics
3
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American journal of agricultural economics
3
IOWA State University - Department of Economics - Working Papers
3
Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association
3
Working paper / Iowa State University, Department of Economics
2
Economic inquiry : journal of the Western Economic Association International
1
Food policy : economics planning and politics of food and agriculture
1
Genetically modified food and global welfare
1
Journal of agricultural & food industrial organization
1
Land economics : applied research on environmental resources
1
Working Paper # 02013
1
Working Paper # 03017
1
Working Paper # 06041
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ECONIS (ZBW)
15
USB Cologne (business full texts)
3
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Consumer acceptance of genetically modified foods : traits, labels and diverse information
Huffman, Wallace E.
-
2010
Persistent link: https://www.econbiz.de/10003995299
Saved in:
2
Contribution of public and private R&D to biotechnology innovation
Huffman, Wallace E.
- In:
Genetically modified food and global welfare
,
(pp. 115-147)
.
2011
Persistent link: https://www.econbiz.de/10009260867
Saved in:
3
Household production and the demand for food and other inputs : US evidence
Huffman, Wallace E.
- In:
Journal of agricultural and resource economics : JARE ; …
36
(
2011
)
3
,
pp. 465-487
Persistent link: https://www.econbiz.de/10009411312
Saved in:
4
Consumers' acceptance of (and resistance to) genetically modified foods in high-income countries : effects of labels and information in an uncertain environment
Huffman, Wallace E.
- In:
American journal of agricultural economics
85
(
2003
)
5
,
pp. 1112-1118
Persistent link: https://www.econbiz.de/10001872477
Saved in:
5
Effects and value of verifiable information in a controversial market : evidence from lab auctions of genetically modified food
Rousu, Matthew C.
;
Huffman, Wallace E.
;
Shogren, Jason F.
; …
-
2006
Persistent link: https://www.econbiz.de/10003410441
Saved in:
6
Effects and value of verifiable information in a controversial market : evidence from lab auctions of genetically modified food
Rousu, Matthew C.
;
Huffman, Wallace E.
;
Shogren, Jason F.
; …
- In:
Economic inquiry : journal of the Western Economic …
45
(
2007
)
3
,
pp. 409-432
Persistent link: https://www.econbiz.de/10003505701
Saved in:
7
Reading food labels, food prices and adult lifestyle choices : regular physical activity and healthy weight
Chen, Yanni
;
Huffman, Wallace E.
- In:
American journal of agricultural economics
93
(
2011
)
2
,
pp. 370-377
Persistent link: https://www.econbiz.de/10009373400
Saved in:
8
Improving the nutrient content of food through genetic modification : evidence from experimental auctions on consumer acceptance
Colson, Gregory J.
;
Huffman, Wallace E.
;
Rousu, Matthew C.
- In:
Journal of agricultural and resource economics : JARE ; …
36
(
2011
)
2
,
pp. 343-364
Persistent link: https://www.econbiz.de/10009307976
Saved in:
9
Who do consumers trust for information : the case of genetically modified foods?
Huffman, Wallace E.
;
Rousu, Matthew C.
;
Shogren, Jason F.
; …
- In:
American journal of agricultural economics
86
(
2004
)
5
,
pp. 1222-1229
Persistent link: https://www.econbiz.de/10002502558
Saved in:
10
Estimating the public value of conflicting information : the case of genetically modified foods
Rousu, Matthew C.
;
Huffman, Wallace E.
;
Shogren, Jason F.
; …
- In:
Land economics : applied research on environmental resources
80
(
2004
)
1
,
pp. 125-135
Persistent link: https://www.econbiz.de/10001924410
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