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Maximising export returns : consumer attitudes towards attributes of food and beverages in export markets relevant to New Zealand

Guenther, Meike; Saunders, Caroline; Dalziel, Paul; … - 2015

Persistent link: https://www.econbiz.de/10011447729

Maximising export returns : the use of digital media and smart technology in shopping and information gathering for food and beverages in markets relevant to New Zealand

Driver, Timothy; Saunders, Caroline; Guenther, Meike; … - 2015

Persistent link: https://www.econbiz.de/10011447740

Commercial release of first-generation genetically modified food products in New Zealand : using a partial equilibrium trade model to access the impact on producer returns in New Z...

Saunders, Caroline; Çağatay, Selim - In: The Australian journal of agricultural and resource … 47 (2003) 2, pp. 233-259

Persistent link: https://www.econbiz.de/10001767308

How much less? : Estimating price discounts for suboptimal food with environmental and social credence attributes

Tait, Peter; Saunders, Caroline; Dalziel, Paul; … - In: Applied economics 56 (2024) 13, pp. 1581-1594

Persistent link: https://www.econbiz.de/10014473136

Commercial Release of First-Generation Genetically Modified Food Products in New Zealand : Using a Partial Equilibrium Trade Model to Assess the Impact on Producer Returns in New Z...

Saunders, Caroline M.; Cagatay, Selim - 2015

In the present paper, the impact of genetically modified (GM) food production on producers, consumers and trade in New Zealand is simulated under various scenarios using the Lincoln Trade and Environment Model (LTEM). The LTEM simulates, against various assumptions of proportions of GM/GM-free...

Persistent link: https://www.econbiz.de/10014071844