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Food industry approach to rising prevalence of children obesity in the Czech Republic
Olšanová, Květa - In: Central European business review : CEBR 3 (2014) 3, pp. 7-15
Persistent link: https://www.econbiz.de/10010529020
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Vehicle scheduling and routing at a cross docking center for food supply chains
Agustina, Dwi; Lee, Carman K. M.; Piplani, Rajesh - In: International journal of production economics 152 (2014), pp. 29-41
Persistent link: https://www.econbiz.de/10010381344
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Capturing food logistics : a literature review and research agenda
Fredriksson, Anna; Liljestrand, Kristina - In: International journal of logistics : research and … 18 (2015) 1, pp. 16-34
Persistent link: https://www.econbiz.de/10010508349
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Improved model and efficient method for bi-objective closed-loop food supply chain problem with returnable transport items
Zhang, Yipei; Che, Ada; Chu, Feng - In: International journal of production research 60 (2022) 3, pp. 1051-1068
Persistent link: https://www.econbiz.de/10013170410
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A new logistics model for increasing economic sustainability of perishable food supply chains through intermodal transportation
Rossi, Tommaso; Pozzi, Rossella; Pirovano, Giovanni; … - In: International journal of logistics : research and … 24 (2021) 4, pp. 346-363
Persistent link: https://www.econbiz.de/10012608895
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Logistics network configuration for seasonal perishable food supply chains
Orjuela Castro, Javier Arturo; Orejuela-Cabrera, Juan Pablo - In: Journal of industrial engineering and management : JIEM 14 (2021) 2, pp. 135-151
Purpose: The location of actors and production, transformation, commercialization and distribution facilities generate the configuration of the perishable food supply chain (PFSC). The logistics network design (LND) lead to different supply, storage and distribution environments and result in...
Persistent link: https://www.econbiz.de/10012502489
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Optimal design for the Halal food logistics network
Kwag, Sung Il; Ko, Young Dae - In: Transportation research / E : an international journal 128 (2019), pp. 212-228
Persistent link: https://www.econbiz.de/10012061135
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Improvement in the food losses in fruits and vegetable supply chain : a perspective of cold third-party logistics approach
Rauta, Rakesh D.; Gardasb, Bhaskar B.; Narwaneb, Vaibhav S. - In: Operations research perspectives 6 (2019), pp. 1-13
The maximum amount of food losses in the fruits and vegetable supply chain due to quality and mismatch between supply and demand. As per the Global Agenda Council on Logistics and Supply Chains indicated that fruits and vegetables food losses due to improper handling and lack of proper cold...
Persistent link: https://www.econbiz.de/10012029376
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Modeling critical success factors of traceability for food logistics system
Shankar, Ravi; Gupta, Rachita; Kumar Pathak, Devendra - In: Transportation research / E : an international journal 119 (2018), pp. 205-222
Persistent link: https://www.econbiz.de/10011947102
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Food integrity throughout the chain : the case of good distribution practice
Renko, Sanda; Petljak, Kristina; Naletina, Dora - In: LogForum : elektroniczne czasopismo naukowe z dziedziny … 15 (2019) 1, pp. 53-69
Persistent link: https://www.econbiz.de/10012153950