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Green food consumption in China : segmentation based on attitudes toward food safety
Liu, Hong Bo; McCarthy, Breda; Chen, Tingzhen - In: Journal of international food & agribusiness marketing … 28 (2016) 4, pp. 346-362
Persistent link: https://www.econbiz.de/10011537195
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Retail channel and consumer demand for food quality in China
Ortega, David L.; Wang, H. Holly; Wu, Laping; Hong, Soo … - In: China economic review : an international journal 36 (2015), pp. 359-366
Persistent link: https://www.econbiz.de/10011565081
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Information source and content - drivers for consumers' valuation of fairly traded foods
Grafenstein, Liza von; Iweala, Sarah; Ruml, Anette - 2021
contingent valuation approach to measure the willingness-to-pay (WTP) premium for chocolate with the Fairtrade label compared to … similar conventional chocolate. To estimate WTP and the outcome which measures the participants' purchasing intentions, we use … Fairtrade label despite limited knowledge about the certification. This WTP is relatively robust to additional supportive …
Persistent link: https://www.econbiz.de/10012817784
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The effects of message framing on novel food introduction : evidence from the artificial meat products in China
Zhang, Jun; Shi, Hongxu; Sheng, Jiping - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-12
Persistent link: https://www.econbiz.de/10013477651
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Voting for environmental policy under income and preference heterogeneity
Eerola, Essi; Huhtala, Anni - In: American journal of agricultural economics 90 (2008) 1, pp. 256-266
Persistent link: https://www.econbiz.de/10003641366
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The handbook of organic and fair trade food marketing
Wright, Simon (ed.) - 2007
Persistent link: https://www.econbiz.de/10003355626
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An experimental investigation of consumer willingness to pay for non-GM foods when an organic option is present
Bernard, John C.; Zhang, Chao; Gifford, Katie - In: Agricultural and resource economics review : ARER 35 (2006) 2, pp. 374-385
Persistent link: https://www.econbiz.de/10003418171
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Fairness and food choice
Chang, Jae Bong; Lusk, Jayson L. - In: Food policy : economics planning and politics of food … 34 (2009) 6, pp. 483-491
Persistent link: https://www.econbiz.de/10003933261
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Quality, organic and unique food production and marketing : impacts on rural development in the European Union
Slee, Bill - In: Looking east looking west : organic and quality food …, (pp. 211-224). 2010
Persistent link: https://www.econbiz.de/10003998068