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Organizational structures in international high value food chains : evidence from Latin America

Otter, Verena - 2014 - 1. Aufl.

Persistent link: https://www.econbiz.de/10010533442

Innovations and food chain actors‘ behavior : [kumulative Habilitation]

Bavorová, Miroslava - 2017

; marketing channels …

Persistent link: https://www.econbiz.de/10012613099

How was the staple food supply chain in Indonesia affected by COVID-19?

Yudha, Eka Purna; Roche, Julian - In: Economies : open access journal 11 (2023) 12, pp. 1-21

marketing margins at the provincial level in Indonesia. The approach taken was through the examination of trade and freight … marketing margins, whereas non-durables tended to experience decreased marketing margins in some regions, as fresh products such …

Persistent link: https://www.econbiz.de/10014480033

The ways for reducing food losses in supply chains

Syromyatnikov, Denis; Sakulyeva, Tatyana; Ermakova, Marina - In: International journal of process management and … 14 (2023) 1, pp. 108-124

Persistent link: https://www.econbiz.de/10014314032

Challenges and opportunities of supply chain traceability : insights from emergent agri-food sector

Anastasiadis, Foivos; Apostolidou, Ioanna; Tsolakis, Naoum - In: Supply chain management 30 (2025) 1, pp. 106-126

Persistent link: https://www.econbiz.de/10015272516

The agri-food trade in Spain : specialization and international competition : 55th ERSA Congress

Garcia Grande, María Josefa; López Morales, José María - 2015

Agri-food Industry, as the sum of the Agriculture, Livestock, Forestry and Fishing and Food Industry (Food, Beverages and Tobacco) is, except some service activities, the highlight industry of the Spanish economy, not only for their GVA (5.3% in 2013) and employment contribution (6.4% on the...

Persistent link: https://www.econbiz.de/10011481821

The current state and forecast of food production during the industrial and innovative development of Kazakhstan

Kamenova, M. Ž.; Nakipova, Gulmira N.; Akhmetova, … - In: Journal of advanced research in law and economics : JARLE 7 (2016) 3/17, pp. 543-553

Persistent link: https://www.econbiz.de/10011867606

The impact of customer education on the perception of made in Italy products in the agri-food sector

Pellicelli, Anna Claudia; Franzé, Claudia - In: International journal of applied behavioral economics : … 10 (2021) 2, pp. 35-52

Persistent link: https://www.econbiz.de/10012518191

3D printing for sustainable food supply chains : modelling the implementation barriers

Verma, Virendra Kumar; Kamble, Sachin S.; Ganapathy, L.; … - In: International journal of logistics : research and … 26 (2023) 9, pp. 1190-1216

Persistent link: https://www.econbiz.de/10014322206

Blockchain Applications in Food Supply Chain Management : Case Studies and Implications

Zhang, Chen; Gong, Yu; Brown, Steve - 2023

Chapter 1 Introduction -- Chapter 2 Literature Review -- Chapter 3 Research Methodology -- Chapter 4 Within-Case Analysis – Beef Ledger -- Chapter 5 Within-case Analysis – W Company -- Chapter 6 Within-case Analysis – Fair Chain Chapter 7 Cross-case Analysis -- Chapter 8 Discussion --...

Persistent link: https://www.econbiz.de/10014248084