It has been estimated that one-third of global food is lost or wasted, entailing significant environmental, economic, and social costs. The scale and impact of food loss and waste (FLW) has attracted significant interest across sectors, leading to a relatively recent proliferation of...

An increasing number of studies are investigating food intake volume and frequency in field studies outside the lab. Yet in this emerging research context, inconclusive and seemingly contradictory findings may be the result of complications in defining, measuring, and analyzing intake. This...

Purpose – The purpose of this study is to measure the awareness and perception of halal food in Pakistan which is predominantly a Muslim country. Design/methodology/approach – The study is exploratory in nature and cross sectional data has been obtained from 528 respondents belonging to two...