The article assesses the economic condition of households in a time frame view (2000-2016) in the light of income and expenditure (including food expenditure) on an all-Poland scale. It compares selected relations of these categories and indicates the economic health of the households in...

This article uses a Vector Error Correction Model (VECM) framework to estimate simultaneously the short-run and long-run relationship between food price inflation and poverty reduction in Argentina. Results from the cointegration tests reveal that economic growth, food price inflation and...

This paper studies the nutritional impact and the adjustment in consumption as a result of the 2005-2010 rice price increase in rural Bangladesh. We compare the net rice buyers, who suffer from a negative income effect, with the self sufficient households. Our findings indicate that rural...

Better nutrition and comfortable housing are complements in the capability space: however, for the poor and low-income families food and housing can be substitutes in the commodity space. We take Engel law to implement a simple food-based measure of absolute poverty in a developed country,...

Individual means testing can impose burdens on the targeted group that reduce take-up, while community (or place-based) means testing may lead to reduced efficiency in service delivery. I study the effect of a community means-tested program, the Summer Food Service Program (SFSP), on food...

Many developing countries use food price subsidies or price controls to improve the nutrition of the poor. However, subsidizing goods on which households spend a high proportion of their budget can create large wealth effects. Consumers may then substitute towards foods with higher...

Marketing researchers have a great opportunity to help people who live in food insecure households and the food pantries that serve them. Food pantries are private organizations that help fill the food gap for people who live in poverty. Client-choice food pantries permit clients to select foods...

This research explores the justification and implications of incorporating consumption variety into mobile-based food recommendation systems. Our study makes use of data from a popular mobile fitness app, in which we are able to observe large volumes of daily food logs of thousands of users. We...