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Is Food Marketing Making Us Fat? A Multi-Disciplinary Review
Chandon, Pierre; Wansink, Brian - 2017
changes in the food’s quality (including its composition, nutritional and sensory properties) and quantity (including the …
Persistent link: https://www.econbiz.de/10014043340
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Public and private standards for food safety and quality : international trade implications
Hobbs, Jill E. - In: The Estey Centre journal of international law and trade … 11 (2010) 1, pp. 136-152
Persistent link: https://www.econbiz.de/10009566016
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Consumer food security and labeling intervention on food products through public policies in Romania
Petrescu, Dacinia Crina; Petrescu-Mag, Ruxandra Mălina; … - In: Amfiteatru economic : an economic and business research … 20 (2018) 47, pp. 99-115
The correct understanding of consumers' food labeling knowledge and perceptions is a prerequisite to develop and implement coherent and appropriate food safety policies. One objective of the paper was to discover how often consumers access and use specific food label information. Another...
Persistent link: https://www.econbiz.de/10011881633
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Chinese consumers' preferences for food quality test/measurement indicators and cues of milk powder : a case of Zhengzhou, China
Wang, Erpeng; Gao, Zhifeng; Yan, Heng; Shi, Lijia - In: Food policy : economics planning and politics of food … 89 (2019), pp. 1-9
Persistent link: https://www.econbiz.de/10012320100
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Generation Y's perception of product origin and its labelling in the context of food quality and safety
Velčovská, Šárka - In: Amfiteatru economic : an economic and business research … 20 (2018) 47, pp. 46-61
Poland perceive the p roduct origin and its labelling in the context of food quality and safety . First, the theoretical … background of food quality and safety, product origin, and food origin labels is discussed. The next section is devoted to the …, believing them to be of a higher quality than the foreign ones. In each respective country , the a wareness of food origin …
Persistent link: https://www.econbiz.de/10011881595
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Comparative analysis of baby food labelling in Hungary and in Romania : consumers' perspective
Hajdú, Noémi; Lipták, Katalin; Săplăcan, Zsuzsa - In: Amfiteatru economic : an economic and business research … 20 (2018) 47, pp. 62-83
elements. The paper provides insightful results for the producers and policy-makers to improve the baby food label quality to …
Persistent link: https://www.econbiz.de/10011881603
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Consumer confidence from Cluj-Napoca metropolitan area, in the food labeling system
Iancu, Ioana Ancuța; Nedelea, Alexandru-Mircea - In: Amfiteatru economic : an economic and business research … 20 (2018) 47, pp. 116-133
In order to discover the aspects that influence the consumer level of confidence (from ClujNapoca metropolitan area), regarding the information on the food label and their reading frequency a study based on a questionnaire was made. This was promoted online, especially on Facebook and was filled...
Persistent link: https://www.econbiz.de/10011881635
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Influence of external information on consumers' purchase behaviour of genetically modified food
Yao, Qiong; Liu, Xin - In: Advances in management & applied economics 2 (2012) 4, pp. 71-80
This paper examines the influence of external information on their purchase behaviour of GM food. Data are gathered from auction experiments. The results show that external information affects the purchase behaviour of consumers. Participants who receive single negative information from...
Persistent link: https://www.econbiz.de/10009718007
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Consumer evaluation of food quality and the role of environmental cues : a comprehensive cross-country study
Petrescu, Dacinia Crina; Vermeir, Iris; Burny, Philippe; … - In: European research on management and business economics 28 (2022) 2, pp. 1-16
Widely explored in literature, yet it is unclear which food quality cues consumers find most relevant. The increasing …-social aspects as food quality indicators. Consequently, this study explores consumer evaluation of food quality and highlights the … role of environmental-social cues in food quality evaluation. A cross-national perspective was adopted, using a sample of …
Persistent link: https://www.econbiz.de/10013254633
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Seeing is not believing : perceptions of date labels over food and attributes
Wilson, Norbert L. W.; Miao, Ruiqing; Weis, Carter - In: Journal of food products marketing 24 (2018) 5, pp. 611-631
Persistent link: https://www.econbiz.de/10011964738