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Distinguish the effects of food availability and food prices on fat intakes of the Chinese adults
Chang, Hung-hao - In: Modern economy 3 (2012) 4, pp. 437-443
Persistent link: https://www.econbiz.de/10009705362
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Why don't low-income households purchase fruits and vegetables? : findings from African American communities in Nashville metro areas of Tennessee
Khanal, Aditya R.; Adhikari, Sudip; Tegegne, Fisseha - In: Applied economic perspectives and policy 46 (2024) 1, pp. 202-216
Persistent link: https://www.econbiz.de/10014506514
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A világpiaci árakhoz való közelítés nemzetközi irányzatai és hazai helyezete az élelmiszergazdaságban
Mészáros, Sándor - 1987
Persistent link: https://www.econbiz.de/10000801742
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Food subsidies : a case study of price reform in Morocco
Laraki, Karim - 1989 - 1. print.
Persistent link: https://www.econbiz.de/10000774167
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Handbook of food expenditures, prices and consumption ; 1990
1990
Persistent link: https://www.econbiz.de/10000228770
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Stan polskiej gospodarki żywnościowej po przysta̜pieniu do Unii Europejskiej: raport /praca zbiorowa pod red. Romana Urbana ... ; 4
Urban, Roman (contributor); Drożdż, Jadwiga (contributor) - 2007
Persistent link: https://www.econbiz.de/10003767988
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Effects of biosecurity risk and food scare events on food prices and demand : discussion
Hagerman, Amy D.; McCarl, Bruce A. - In: American journal of agricultural economics 90 (2008) 5, pp. 1287-1288
Persistent link: https://www.econbiz.de/10003783423
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Food
Hammond, Richard J. - 1951
Persistent link: https://www.econbiz.de/10000106928
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Preisfairness von Preiserhöhungen am Beispiel von Lebensmitteln
Diller, Hermann; Anselstetter, Sabine - 2007
Persistent link: https://www.econbiz.de/10003849312