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Food economics
Burger, Anna - 1985
Persistent link: https://www.econbiz.de/10000621633
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Differences of small-scale farmers and the related short agri-food value chains : an empirical evidence from Hungary
Benedek, Zsófia; Fertő, Imre; Baráth, Lajos; Tóth, … - 2014
. In Hungary, the local food movement has been developing very fast and an outburst in the number of farmers markets has …
Persistent link: https://www.econbiz.de/10010337655
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Efficient support of short food supply chains in Hungary : a spatial analysis
Benedek, Zsófia; Balázs, Bálint - 2015
There is an increasing political interest in Hungary to relocalize food. A Policy Intervention for Food Relocalization … promote local food production. Results show that present level of food activity and future prospects mismatch. Eastern Hungary …
Persistent link: https://www.econbiz.de/10011449901
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Business opportunities in short food supply chains : the economic sustainability of three Hungarian para-gastro restaurants
Törok, Áron; Agárdi, Irma; Maró, Gréta; Maró, … - In: Studies in agricultural economics 124 (2022) 1, pp. 22-29
Persistent link: https://www.econbiz.de/10013262651
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Comparative advantages in Polish export to the European Union : food products vs selected groups of non-food products
Szczepaniak, Iwona - In: Oeconomia Copernicana 9 (2018) 2, pp. 287-308
Persistent link: https://www.econbiz.de/10012229147
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Comparative analysis of baby food labelling in Hungary and in Romania : consumers' perspective
Hajdú, Noémi; Lipták, Katalin; Săplăcan, Zsuzsa - In: Amfiteatru economic : an economic and business research … 20 (2018) 47, pp. 62-83
aims to find specific patterns of baby food buying behaviour and labelling preference in Romania and Hungary, and also to …-based quantitative research was designed. The sample consists of 993 mothers (590 from Hungary and 403 from Romania) with small children …
Persistent link: https://www.econbiz.de/10011881603
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Determining the target groups of Hungarian short food supply chains based on consumer attitude and socio-demographic factors
Szabó, Dorottya - In: Studies in agricultural economics 119 (2017) 3, pp. 115-122
Persistent link: https://www.econbiz.de/10012210156
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Food industry approach to rising prevalence of children obesity in the Czech Republic
Olšanová, Květa - In: Central European business review : CEBR 3 (2014) 3, pp. 7-15
Persistent link: https://www.econbiz.de/10010529020
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Food culture distance as a predictor of foreign market selection : the case of Swedish food exporters
Azar, Goudarz - In: Journal of food products marketing 20 (2014) 1, pp. 75-97
Persistent link: https://www.econbiz.de/10010355132