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Persistent link: https://www.econbiz.de/10002129859
new format for food nutrition labeling in m-commerce be the optimal way to inform the younger generation and enrich their … shopping experience? This study continues the authors' research on the food preferences of the younger generation by conducting … food orders and the ways in which nutrition labeling can enhance consumers' purchasing experiences and eating habits. The …
Persistent link: https://www.econbiz.de/10014540588
Regulation of Hygiene Education has been published in compliance with the EU acquis on July 5, 2013 and has become valid on July 5, 2014. This study was conducted to determine the effect of local governments on increasing awareness and to increase the level of awareness as a result of the...
Persistent link: https://www.econbiz.de/10010460161
Food and eating habits, together with adjacent agricultural activities have had and an important role in the … development of modern society and the individual itself. Besides its nutritional role, food has become a main socio …-cultural determinant, food consumption patterns being influenced, on one hand, by psycho-sensory and quality characteristics of the food …
Persistent link: https://www.econbiz.de/10011833542
experience of purchasing health food products. The data were analyzed using AMOS 18 software. Our findings demonstrated that …
Persistent link: https://www.econbiz.de/10011871435
concerning the food sector and its’ main determinants. Old market theories that describe the food market mechanisms as a simple … in ensuring the quality of food products, by implementing standardize methods of production and by informing the … instruments that can assure high-quality food products are being delivered at competitive prices to domestic and international …
Persistent link: https://www.econbiz.de/10011840842
Traceability has become increasingly important in Taiwan. The global food supply chain today has evolved into a tangled … web as companies seek to enhance their capabilities to fulfill customers' needs. Food traceability system (FTS) can reduce … information asymmetry in chain restaurants' food safety issues. This study used focus group to explore the information …
Persistent link: https://www.econbiz.de/10011899924
This paper seeks to answer the question about whether the investments made by Estonian food processing companies to … value-added consumer products. This shows that the Estonian food industry has not (yet) been able to reap the benefits of …
Persistent link: https://www.econbiz.de/10012711551
Persistent link: https://www.econbiz.de/10012931955
. The effect of knowledge is similar across a broad set of health products, and in a set of relatively homogeneous food … products, but smaller for food and drink products overall. We conclude that a significant share of the willingness to pay for …
Persistent link: https://www.econbiz.de/10013006238