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The negro in the supermarket industry
Bloom, Gordon Falk; Fletcher, Francis Marion - 1972
Persistent link: https://www.econbiz.de/10000616842
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Acceptance of new food products by supermarkets
Borden jr., Neil Hopper - 1968
Persistent link: https://www.econbiz.de/10000568163
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Labour productivity in French supermarkets
Thurik, A. R. - 1982
Persistent link: https://www.econbiz.de/10002910431
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Transaction per customer and labour productivity in supermarkets
Thurik, A. R. - 1982
Persistent link: https://www.econbiz.de/10002910467
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Transaction size per customer in retailing : theoretical and empirical aspects concerning French supermarkets
Thurik, A. R. - 1981
Persistent link: https://www.econbiz.de/10002910484
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Restrictive labor practices in the supermarket industry
Northrup, Herbert Roof; Storholm, Gordon R. - 1967
Persistent link: https://www.econbiz.de/10002575251
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Unit pricing in supermarkets : alternatives, costs and consumer reaction
McCullough, Thomas David - 1970
Persistent link: https://www.econbiz.de/10002406203
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Comment on "A theory for pricing nonfeatured products in supermarkets"
Avery, Robert B. - In: The journal of business : B 53 (1980) 3,2, pp. 211-213
Persistent link: https://www.econbiz.de/10001842419
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The supermarket. An analysis of growth, development,and change
Markin, Rom Johnson - 1968 - Rev. ed
Persistent link: https://www.econbiz.de/10000578241