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Food demand pattern in Latvia : evidence from household budget survey

Hossain, Ferdaus; Jensen, Helen H.; Snuka, Rota - In: Analysis of food consumption in Central and Eastern …, (pp. 142-156). 2001

Persistent link: https://www.econbiz.de/10001641975

Demand for food commodities by income groups in Indonesia

Jensen, Helen H.; Manrique, Justo - 1996

Persistent link: https://www.econbiz.de/10000962914

Accounting for product substitution in the analysis of food taxes targeting obesity

Miao, Zhen; Beghin, John C.; Jensen, Helen H. - In: Health economics 22 (2013) 11, pp. 1318-1343

Persistent link: https://www.econbiz.de/10010242980

Demand for food commodities by income groups in Indonesia

Jensen, Helen H. - In: Applied economics 30 (1998) 4, pp. 491-501

Persistent link: https://www.econbiz.de/10001241254

Food expenditures away from home by type of meal

Jensen, Helen H. - In: Canadian journal of agricultural economics : CJAE 44 (1996) 1, pp. 67-80

Persistent link: https://www.econbiz.de/10001203220

Food demand projections using full demand systems

Goungetas, Basile P. - In: Food policy : economics planning and politics of food … 18 (1993) 1, pp. 55-63

Persistent link: https://www.econbiz.de/10001142636

Consumer demand for cholesterol-lowering enhanced margarine products

Huffman, Sonya Kostova; Jensen, Helen H.; Tegene, Abebayehu - In: Acta agriculturae Scandinavica / C : an official … 7 (2010) 1, pp. 1-10

Persistent link: https://www.econbiz.de/10008810820

Did revisions to the WIC program affect household expenditures on whole grains?

Oh, Miyoung; Jensen, Helen H.; Rahkovsky, Ilya - In: Applied economic perspectives and policy 38 (2016) 4, pp. 578-598

Persistent link: https://www.econbiz.de/10011658835

Lithuania's Food Demand During Economic Transition

Hossain, Ferdaus; Jensen, Helen H. - 2015

The linear approximate version of the almost ideal demand system (LA-AIDS) model is estimated using data from the Lithuanian household budget survey (HBS) covering the period from July 1992 to December 1994. Price and real expenditure elasticities for 12 food groups were estimated based on the...

Persistent link: https://www.econbiz.de/10014142073

Changing Nutritional Content of Food

Jensen, Helen H. - In: The Oxford handbook of the economics of food …. 2012

Persistent link: https://www.econbiz.de/10012881610