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Projecting world food demand using alternative demand systems
Yu, Wusheng; Hertel, Thomas W.; Preckel, Paul V.; … - In: Economic modelling 21 (2004) 1, pp. 99-129
Persistent link: https://www.econbiz.de/10001857907
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Calorie and gram differences between meals at fast food and table service restaurants
Binkley, James K. - In: Review of agricultural economics : RAE 30 (2008) 4, pp. 750-763
Persistent link: https://www.econbiz.de/10003808817
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Food at home and away from home : commodity composition, nutrition differences, and differences in consumers
Binkley, James K.; Liu, Yuhang - In: Agricultural and resource economics review : ARER 48 (2019) 2, pp. 221-252
Persistent link: https://www.econbiz.de/10012063297
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Nutrition and diet quality of food at home by Supplemental Nutrition Assistance Program (SNAP) status
Katare, Bhagyashree; Binkley, James K.; Chen, Kaiyan - In: Food policy : economics planning and politics of food … 105 (2021), pp. 1-14
Persistent link: https://www.econbiz.de/10013364242