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A consistent food demand framework for international food security assessment
Beghin, John C.; Meade, Birgit; Rosen, Stacey L. - 2015 - Revised, this version: February 4, 2015
Persistent link: https://www.econbiz.de/10012384700
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El consumo de alimentos no elaborados en España : análisis de la información de Mercasa
Camio de Allo, Juan J.; Rodríguez de Pablo, José - 1988
Persistent link: https://www.econbiz.de/10000842108
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L' industria alimentare e la distribuzione in Italia negli anni '70
1983
Persistent link: https://www.econbiz.de/10000740749
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Die Versorgung der Bevölkerung der Bundesrepublik Deutschland mit vitamin- und mineralstoffangereicherten Lebensmitteln
Völker-Albert, Marita - 1987
Persistent link: https://www.econbiz.de/10000731120
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Choice of foods ; [1]
Bonke, Jens - 1992
Persistent link: https://www.econbiz.de/10000872876
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Choice of foods ; 2
Bonke, Jens - 1993
Persistent link: https://www.econbiz.de/10000872877
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The impact of economic development on the structure of food buying and food consumption patterns : the case of Taiwan
Jähnig, Birgit - 1993
Persistent link: https://www.econbiz.de/10000879751
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Food first : beyond the myth of scarcity
Lappé, Frances Moore; Collins, Joseph - 1977
Persistent link: https://www.econbiz.de/10000545550
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Russia's food economy in transition : current policy issues and the long-term outlook
Braun, Joachim von (contributor) - 1996
Persistent link: https://www.econbiz.de/10000620163
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Changes in the food supply and their relation to nutrition
Mendel, Lafayette B. - 1916
Persistent link: https://www.econbiz.de/10000411313